Yesterday I got my COVID-19 booster, so I am taking it easy today even though I’m not experiencing bad side effects.
One new project in development is to try growing mushrooms at home, perhaps King Oyster (Pleurotus eryngii) and Reishi (Ganoderma lingzhi) to start. Years ago I read Mycelium Running and was thoroughly intrigued. As a first step, I want to try a couple of ‘ready to fruit’ kits. If that works well, I want to try sterilizing growth substrate like flour, millet, or straw and then using liquid culture.